Valentine's Day & St. Patrick's Day
​Baking Classes

Cookie Decorating Classes:

• February 11 - Saturday
• February 12 - Sunday

• March 4 - Saturday 
• ​March 5 - Sunday

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Canning Class with Chef Becca

Sunday, February 19
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Learn from Sonoma Blue Ribbon winner, Becca Abrams in this hands-on canning class.

You'll leave knowing how to pickle beets and create delicious tomato jams and fruit jellies.

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Pie Baking Classes:

• February 25 - Saturday 
• February 26 - Sunday

Pies: Key Lime, Banana Cream, Apple Crumb

Gluten Free Classes:

• March 11 - Saturday 
• March 12 - Sunday

Gluten-free: Chewy Chocolate Pecan, Coconut Macaroons with Dark Chocolate Ganache, and Cheesecake with a Pecan Crust

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Gallery

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Reserve Your Spot Today! Call 626-676-5619

• $80 per person • Class size limited to 5
• All ingredients and baking supplies provided
• 4 hours each class • Noon to 4:00pm